Authentic Recipes

Payasam

Indulge in the comforting flavors of Kerala with this traditional Gothambu Payasam — a rich and wholesome dessert made from broken wheat, jaggery, and creamy coconut milk. Often served during festive occasions and special gatherings, this payasam brings together the earthy sweetness of jaggery and the nutty texture of broken wheat, simmered to perfection in velvety coconut milk. A timeless taste of Kerala's rich food heritage.

Kerala Kozhukkatta

Kerala Kozhukkatta – A Sweet Taste of Tradition
Soft, steamed rice dumplings filled with a delightful mixture of jaggery and grated coconut, Kozhukkatta is a cherished traditional sweet from Kerala. Often made during festivals and special occasions, it’s not just a snack but a comforting symbol of home, warmth, and cultural heritage. With its subtle sweetness and melt-in-mouth texture, Kozhukkatta is a perfect blend of simplicity and flavor.