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About the Recipe
Kerala Kozhukkatta – A Sweet Taste of Tradition
Soft, steamed rice dumplings filled with a delightful mixture of jaggery and grated coconut, Kozhukkatta is a cherished traditional sweet from Kerala. Often made during festivals and special occasions, it’s not just a snack but a comforting symbol of home, warmth, and cultural heritage. With its subtle sweetness and melt-in-mouth texture, Kozhukkatta is a perfect blend of simplicity and flavor.
Ingredients
1. Grated Coconut 2. Jaggery 3. Cardamom Powder 4. Rice Flour 5. Water 6. Ghee or Coconut Oil 7. Salt
Preparation
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