Tales from the field
"Our jaggery isn’t just a product; it’s a piece of our heritage," says a Marayoor farmer with pride. Each of Marayoor jaggery reflects the hard work, dedication, and love of local farmers who have passed down the art of traditional jaggery-making through generations. The mineral-rich soil, pure water from the mountains, and the ideal climate of Marayoor, combined with the farmers' expertise, create a product that speaks of purity, tradition, and quality.
By choosing Marayoor jaggery, you’re not only savoring the richness of authentic regional flavors but also supporting the hardworking communities that bring this exceptional sweetness to life.
Marayoor Jaggery is Unlike Any Other
Nestled in the lush landscapes of Marayoor, Kerala, Marayaoor jaggery powder is a true treasure of Indian tradition. What sets Marayoor jaggery apart is its distinct rich flavor, deep caramel undertones, and vibrant golden hue—all of which stem from its unique origins. Grown in the mineral-rich soil and nourished by pure mountain water, the sugarcane plantations of Marayoor offers a product that is unmatched in taste and quality.
Marayoor jaggery is crafted the traditional way
Locally grown sugarcane is harvested, its juice is carefully extracted, and then boiled to perfection without the use of artificial colour, flavour, or preservatives. This meticulous process not only preserves its natural flavor and texture but also retains its nutritional benefits, making it a healthier alternative to processed sweeteners.
Whether enhancing the sweetness of a Kerala-style Sharkara payasam, adding a caramelized richness to tea or coffee, or completing traditional snacks like sharkara puttu or ela ada, Marayoor jaggery promises an authentic culinary experience. Don't settle for the ordinary—indulge in the unparalleled taste of Marayoor jaggery, and elevate your recipes with the finest regional sweetness. Visit our website for more recipes.